Paneer curry is one of the most popular dishes in India. For this curry paneer recipe, use whole curd or whole curd. If the curd is not sour, the judge will not spoil, but the taste will still be good. Heat a saucepan over medium heat. Add the oil and once it has heated up, fry the paneer for two minutes per side, or until the cubes are colored. Add the paneer to the curry and stir, making sure to cover it with the sauce. Heat it for 3-4 minutes then serve it with rice.