In Italian, pasta refers to a dough made from durum wheat flour mixed with liquid, water, or milk. Pasta describes a variety of pasta made from dough. Some types of dough contain eggs, while the four-pasta dough is known as noodles. The large dough has a delicious amber color, does not have a deformation shape, has no black dots, white spots or cracks. Pasta does not cook water with excess starch, does not clump or stick to the pan and keeps its shape. Pasta can be part of a healthy diet.